Their menu even includes inhouse-made Wagyu Donner and more.
This 200-cover restaurant has an outdoor terrace with stretching waterside views.
They are renowned for serving premium dry-aged steaks including Wagyu.
Having been purchased in 2016, the 160 seater restaurant opens later today.
This place will uniquely be sharing the same roof as Fireaway pizza on the High Road.
In addition, they also do Venison and host of other exciting-sounding burgers.