This restaurant doesn't do things in half-measures. Pure luxury!

A compilation of 21 restaurants and takeaways, as well as a hotel.

After having opened their landmark 50th site, they now open in Slough.

Chef Karim Bourgi is a former Le Cordon Bleu Paris alumni.

They launched way back in 2008 and have already opened five this year.

And without forgetting London Road, here's nine places to hit.

And they are now just one away from their 50th landmark opening.

Having started as a luxury dessert parlour, they now offer brunch too.

On this tour, we explore more of their hot desserts on London Road.