This is the Mediterranean brand's 6th restaurant.
The move comes after winning the British Kebab Awards & the Good Food Awards.
Barbeque aficionado and restaurateur Chef Abdul Rachid of Moor & Hitch.
This is actually an impressive looking two-floored cafe.
Is this the beginnings of the emergence of a new trend perhaps?
With a trio of private dining rooms that boast a "20ft indoor waterfall".
"People dumb enough to pay money for this", says one Halal blogger.
This is the brand's second restaurant in London.
Brought to you by "grill masters" and located in The Village.
They serve "authentic Turkish cuisine from the heart of Istanbul".