Rehan Siddiqui also impressed by the restaurant's concept of 'Tayyab-Halal'.

With a trio of private dining rooms that boast a "20ft indoor waterfall".

Chef Dayashankar Sharma does it again with a second perfect 5/5 rating.

Can they become the first Muslim-owned Halal Michelin UK restaurant?

A menu that's uniquely inspired by the six seasons of India.

Its Executive Chef Dayashankar Sharma was also behind Grand Trunk Road.

Rehan Siddiqui enjoyed venison, wagyu, and so much more.

Rehan Siddiqui visits the high-end restaurant in London.

Instagram blogger Yorkshire Food Gal gives us some exciting recommendations.