Rehan Siddiqui also impressed by the restaurant's concept of 'Tayyab-Halal'.
With a trio of private dining rooms that boast a "20ft indoor waterfall".
A menu that's uniquely inspired by the six seasons of India.
Its Executive Chef Dayashankar Sharma was also behind Grand Trunk Road.
Rehan Siddiqui enjoyed venison, wagyu, and so much more.
Rehan Siddiqui visits the high-end restaurant in London.
Two fine-dining establishments join forces in the North.
Instagram blogger Yorkshire Food Gal gives us some exciting recommendations.