Exciting cuisines ranging from Indonesian and Sri Lankan to Japanese and Seychellois.
This will be the Afro-Caribbean's 11th restaurant in all.
Expect a fine dining approach with Masterchef finalist, William Chilila, as head chef.
With amazing customer service, "Manjaros are known for their portion sizes".
Always exciting when ordering a tagine. This one was pretty good.
With award-winning BRGR.BRO, Chaiiwala and 20 other restaurants and takeaways.
With plenty of Halal options, this is "one of London's oldest markets dating back to 1778".
And there's a staggering 18 food vendors currently catering for Halal.
With 14 types of cuisines and 25 restaurants and eateries, this is the ultimate guide.
The mother and son founders have opened their first permanent store.