Located on Leith Walk, Kenyan street food is at the heart of this Kitchen.

The two restaurants will be launching as soon as restrictions are lifted.

Exciting cuisines ranging from Indonesian and Sri Lankan to Japanese and Seychellois.

This will be the Afro-Caribbean's 11th restaurant in all.

Expect a fine dining approach with Masterchef finalist, William Chilila, as head chef.

With amazing customer service, "Manjaros are known for their portion sizes".

Always exciting when ordering a tagine. This one was pretty good.

With award-winning BRGR.BRO, Chaiiwala and 20 other restaurants and takeaways.

With plenty of Halal options, this is "one of London's oldest markets dating back to 1778".

And there's a staggering 18 food vendors currently catering for Halal.