This will be their tenth restaurant with others located across the UK.

This is a fourth generation restaurant that was launched way back in 1913.

The award-winning Chef is scheduled to soft open this month.

One includes a drive-thru, while the other two are in well-known areas.

They will also be making their Liverpudlian debut very soon.

This is the eighth restaurant for the US chicken brand.

Going by the motto: "Come hungry, leave happy," this is their 14th restaurant.

This will be their first permanent eat-in site.

This is Chef Florent Fabulas' second east London restaurant.

This is butcher brand's 31st UK site to date.