30% off Chef Abdul Yaseen’s Barbers Bazaar in Kentish TownHALAL STATUS Fully Halal
Award-winning Chef Abdul Yaseen has today soft launched his second Barbers Bazaar in London’s Kentish Town as a dark kitchen.
Having opened his first as a takeaway last year, he will now be creating gastronomic magic from a dedicated industrial kitchen on Regis Road.
Having teamed up with Deliveroo and Just East, the restaurant announced: “To the food loving hungry folks of Kentish Town – we are delighted to announce we have arrived (delivery only)!”
And to celebrate “this next chapter” of Barbers Bazaar, there’s a generous 30% off all orders (2.5 mile delivery radius) until 30th March.
“Inspired by the ancient food markets run by Barber’s families”, expect to find dishes like their fiery Devil Tandoori Wings, slow cooked Lamb Saag Bhuna Masala, Gulab Jamun and more.
We had the chance of sampling the menu at the Crouch End branch earlier this year (don’t forget our own 20% off), with items that included his patented Maharaja’s Lamb Seekh Kebab (the chef is a 2-time winner of the British BBQ Championships).
The man behind the founding team of iconic London restaurant, The Cinnamon Club, also put up dishes like the Bengali Chingri Prawns Mustard & Coconut and the Dal, Sev Papdi Chaat.
Regis Road, Kentish Town, London, NW5 3EW.
Opening Hours: Tue-Fri 17:00-22:30 | Sat-Sun 12:00-22:30