After having opened their landmark 50th site, they now open in Slough.
This has launched in four places across London, Birmingham and Brighton.
Chef Karim Bourgi is a former Le Cordon Bleu Paris alumni.
With one lucky winner receiving a free burger every week for a year.
This new place offers an intriguing number of chicken flavours.
One of the owners left his job as a teacher to pursue his dream.