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They are known for presenting the "world's first vegan doner on a spit".
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The restaurant's swanky interior is inspired by the cabin cafés of Old Calcutta.
They offer a fully Halal menu with a focus on rotisserie grilled chicken.
This will be their third site with their first in Preston.
This is the dessert brand's 20th site with more to come.
Their second restaurant in Glasgow and 19th overall.
Their other two sites are in Bayswater and Westbourne Grove.Â
This will be their tenth restaurant with others located across the UK.
The award-winning Chef is scheduled to soft open this month.
One includes a drive-thru, while the other two are in well-known areas.