Although more a takeaway, this eatery also has seating for around 30.

The good news is that Chef Vivek Singh's new venue will cater for Halal lamb and chicken.

They offer a large and varied menu that combines traditional Anatolian cooking methods with the modern.

With branches across the Middle East, this Lebanese restaurant is out to impress London.

With a Biryani Bar and specialising in Indian wraps, this is their sixth London branch.

A local award-winning restaurant that charcoal-grills its kebabs for that extra charcoal flavour.

Getting everyone to “Build Your Own” burgers, fries, shakes, and more, all in a laid back space.