This is the brands 10th restaurant, with Halal beef available alongside lamb & chicken.

Their menu even includes inhouse-made Wagyu Donner and more.

This is the Canadian brand's eighth branch in Greater Manchester.

The expansion plan has begun with the opening o a cloud kitchen.

This is the Halal burger and peri-peri chicken restaurant's 11th location.

This is the brand's 109th and 110th restaurants, respectively.

More burgers in the form of the smashed variety in the west of London.

Dr Usman Qureshi invests over £350,000 into the new business.

This is the brand's third restaurant having started in London Wembley.