Milk Muhallebi Pudding Recipe for Ramadan
By Ashu (@Anyone can cook with me)
The legendary Muhallebi is a milk pudding whose origins date as far back as to Sassanid Persia. The basic ingredients are rice, sugar, rice flour and milk.
INGREDIENTS
1st Layer
- Milk 2 cups
- Cream ½ cup
- Sugar 1/4 cup +2 tablespoon (or you can adjust according to your taste)
- Cornstarch 1/3 cup
- Rose water 1 teaspoon
2nd Layer
- Water ½ cup
- Rose syrup 3 table spoons
- Cornstarch 1 table spoon
- You can add your choice of flavour, like vanilla, orange.
- Pistachios for garnishing
METHOD
Hi everyone! I am Ashu and I love cooking.
It has been my passion for a long time and I wanted to reach out to enthusiastic food lovers across the world who are eager not only to learn but also to enjoy innovation in food , like once I did and still do.
I am not a professional, I just love the art of mixing colours together and create something beautiful.
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