Brought to you by "grill masters" and located in The Village.

A lavish restaurant overlooking the River Thames with a non-alcoholic bar.

Chef Dayashankar Sharma does it again with a second perfect 5/5 rating.

Serving the community of Rye Lane the freshest food since 2015.

They claim to be "the fastest growing pizza company in the UK".

They have a fairly polished menu too considering the location.

Its Executive Chef Dayashankar Sharma was also behind Grand Trunk Road.

And the McDonald's-inspired Halal takeaways continue their march.

And they will be opening their third location in 2-3 weeks.

This is the "healthy" doner kebab franchise's 39th UK venue overall and 14th in London.