With four branches in North London, they know how to barbecue meat.

This local Turkish restaurant in Milton Keynes is reviewed by Sabuhi Usmani

They offer a large and varied menu that combines traditional Anatolian cooking methods with the modern.

A local award-winning restaurant that charcoal-grills its kebabs for that extra charcoal flavour.

This is their third; but where is this award-winning Turkish kebab chain looking to open its fourth?

This 200-seater eatery offers a fully Halal menu of 106 items at very reasonable prices.

A fully Halal Turkish "builder's breakfast place" that even offers Kunafa dessert.

Offering Turkish-inspired breakfast, lunch and dinner from 7am-10:30pm.

With 3 potential contenders for FtL's end of year awards, need we say more?

A number of delightful dishes prove that this recently opened restaurant has huge potential.