Top 5 dishes in Karachi, Pakistan

Instagram food enthusiast, Feast Karachi (@feastkarachi), is a keen traveller who’s been blogging about Pakistan’s coastal city for around two years.

Just shy of 30k followers, this food blogger gives us a low down on Karachi’s top 5 dishes.

Zaatar Lebanese Karachi Pakistan Top 5 restaurant

Jawaneh Kusbara by Zaatar – a Lebanese restaurant on main Khy-e-Nishat, between Muhafiz & Bukhari.

Jawaneh Kusbara by Zaatar is a modern spin on a traditional Lebanese Dish. Chicken Lollipops are fried before being doused in a garlic lemon sauce that’s worth a try for sure!

The restaurant itself uses fresh ingredients, with a Lebanese chef at the helm, and an owner who has also lived in both Lebanon and Egypt.

the melt burger Karachi Pakistan Top 5 restaurant

The Melt Burger by The Melt in Bukhari Commercial Area. Phase 6 DHA

The Melt Burger by The Melt has set the bar high for burgers in Karachi, as it has some high quality ingredients that come together beautifully to guarantee leaving your taste buds satisfied!

koel cafe Karachi Pakistan Top 5 restaurant

Artichoke and Spinach Dip by Koel Cafe in Clifton Block 4

Artichoke and Spinach Dip from Koel Cafe has mastered this type of dip perfectly and no other eatery has been able to recreate this creamy dip as beautifully as Koel.

Served with Kulcha Naan, this dip is well worth the price!

babamoo enchilada Karachi Pakistan Top 5 restaurant

This Enchilada is by Babamoo in Nishat Commercial (next to Burger King) DHA Phase 6

Babamoo’s Enchilada is delicious, homey and generously stuffed, blanketed under a well seasoned sauce that is enough for two people.

Babamoo was the first restaurant to start serving jacket potatoes in this city, with the above being just one of many specialities.

meat the cheese Karachi Pakistan Top 5 restaurant

Mushroom and Cheese Fries by Meat the Cheese Khayaban-e-Bukhari, Phase 6 DHA

Meat the Cheese has taken the city by a storm ever since it launched the Mushroom and Cheese Fries; and now everyone (including me) cannot get enough of this dish!

The irony here is that Meat the Cheese’s founder, Mustafa Totana, is also the founder of a fitness bootcamp called Fitin5!

With a venue in Lahore too, this is also the brand that started the Raclette cheese trend in said city.

I’m Pakistan’s youngest food and travel guide 2016-2017.

Having been blogging on Instagram now for 2-years now, I’m exploring Karachi’s eateries to find the best dishes.

When I’m not in Karachi, I’m traveling to the Middle East or Europe to find hidden gastronomic gems in a city, or on a quest to find the best, as well as budget hotels!

Blogging, social media managing and content writing is what I do in a nutshell!

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