Hankies Indian London Haymarket

25% off Hankies launch in London’s Haymarket

Advertisement HALAL STATUS Halal menu exc. duck & venison (prepped & cooked separately) • Alcohol served

Hankies Indian London Haymarket

Credit: Hankies

Hankies have brought their North Indian cuisine to London’s Haymarket having recently launched their third restaurant.

Renowned for plating up small plates of tapas-style food, Hankies add to their portfolio of success with restaurants already established in Shaftesbury Avenue and Marble Arch.

The latter you’ll recall we had the pleasure of reviewing in 2018 where we not only rated them 4.5/5, but later that same year they were also voted Best Newcomer of the Year by our readers for the #FtLionAwards 2018.

In addition, you also voted them your Best Steak and Best Dessert of the Year, while we considered their Khumb Kofta and Chilli Lamb Chop runners-up for Best Veggie and Best Main, respectively.

This latest branch is a big one with seating for around 250 established across various settings and a private dining room for another 55.

With small dishes ranging from between £3 to £6 allowing you to enjoy a far larger range than you normally would do, no doubt Hankie Haymarket’s menu will reflect the quality of its sister-venues.

And given that this place is located on Suffolk Place – considered the centre of London’s theatreland – they’re even offering two and three course pre-theatre menus at very reasonable prices.

Hankies have teamed up with Hot Dinners to offer 25% off their food bill that’s valid from 5 March till 5 April 2020.

Book your table by calling 0207 112 4894 and quote ‘Hot Dinners’ to redeem (T&Cs: Only available when dining from the a la carte menu; valid daily (lunch and dinner); max table size of 8).


Hankies
4 Suffolk Place, Haymarket, London SW1Y 4HX.

+44 (0)20 7112 4894 | W: hankies.london | E: E: [email protected]

Opening Hours: Mon-Wed 12:00–14:45, 17:30–22:45 | Thur-Sat 12:00–14:45, 17:30–00:45 | Sun 12:00–15:00, 17:30–22:30

Share With:
No Comments

Leave A Comment