MyLahore grand debuts in London Barking today
HALAL STATUS Fully Halal
Credit: MyLahore
The “original British Asian Kitchen” will finally be serving London the exciting flavours of Pakistan when it launches later this afternoon.
Having enjoyed widespread praise following a soft opening evening this week, MyLahore, which takes over from Frankie & Benny’s, will be introducing its eclectic menu to Barking.
Located on Jenkins Lane, the 150-cover restaurant is a huge one, mirroring the capacity of its sister-branch in Manchester, and will be celebrating its grand opening at 4pm.
The menu is a mixture of traditional Asian curries, flame grilled burgers and steaks, as well as pasta and lasagne, paninis and wraps, and even stir fries, all followed by a variety of traditional desserts.
Some dishes to look out for from the aforementioned categories include:
- Chicken Fillet Steak – 8oz prime chicken fillet coated in herbs and flame grilled. Served with creamy peppercorn sauce, mash and mixed veg, with an additional choice of any side order.
- Butter Chicken – Boneless pieces of chicken thigh cooked in a creamy rich sauce made with tomatoes and butter.
- Sindhi Biryani – Long grain aromatic basmati rice with mouth watering herbs and spices, steam cooked with fresh lime, green chillies, mint and coriander.
- Baked Parmesan – Butterflied chicken breast in breadcrumbs, oven cooked and topped with onions, peppers, spicy mutton mince and MyLahore special sauce, before being sprinkled with cheddar cheese and jalapenos.
- Chicken Straganoff – A classic Russian dish with chicken breast sauteed in rich creamy sauce with mushrooms. Served with a choice of noodles, rice or fries.
Having launched in Bradford in 2002 by cousins Asghar Ali and Shakoor Ahmed, the brand also has venues in Leeds, Manchester and Birmingham.
MyLahore
2 Jenkins Ln, Barking, London IG11 0AD.
+44 (0)20 8594 0100 | W: www.mylahore.co.uk | E: [email protected]
Opening Hours: TBC
