After having opened their landmark 50th site, they now open in Slough.

Chef Karim Bourgi is a former Le Cordon Bleu Paris alumni.

This after having opened their landmark 50th site.

They launched way back in 2008 and have already opened five this year.

And without forgetting London Road, here's nine places to hit.

And they are now just one away from their 50th landmark opening.

Having started as a luxury dessert parlour, they now offer brunch too.

On this tour, we explore more of their hot desserts on London Road.

An authentic Italian cafe with 24 inhouse-made gelato flavours.

The brand is eyeing another six sites by the end of June.