The chef will now be preparing to open Masalchi in London's Wembley Park.
Rehan Siddiqui also impressed by the restaurant's concept of 'Tayyab-Halal'.
With a trio of private dining rooms that boast a "20ft indoor waterfall".
A menu that's uniquely inspired by the six seasons of India.
Its Executive Chef Dayashankar Sharma was also behind Grand Trunk Road.
Rehan Siddiqui enjoyed venison, wagyu, and so much more.