GDK are on to a winner here with both their version of the humble doner kebab, as well as their overall set up.

An interview with this global franchise's European CEO, Kamshad Abbas Zadeh, and UK Marketing Director, John Gaskin.

Small portions and a menu that's relatively overpriced. The food, however, was quite tasty.

Masala Zone doesn't quite do it. Should be called 'Masala Free-Zone'.

Slick service that worked like clock work and very helpful staff made this an enjoyable eat.

Although non-Halal, there's a large range of veggie options to indulge in.

Though they cook good kebabs, these suffer from a lack of taste and spice.