This is the brand's 109th and 110th restaurants, respectively.

Dr Usman Qureshi invests over £350,000 into the new business.

Owner & Chef Abi has worked as senior sous chef at Gordon Ramsay's Bread Street.

The popular Filipino brand's first is in Edinburgh.

It will also begin its international expansion into Canada this summer.

With over 1600+ worldwide, they offer a fully Halal food menu across all branches.

The Indian street food brand will be joining Manjaros and Creams.

They have a branch already established in the city centre on Renfield Street.

Located on Leith Walk, Kenyan street food is at the heart of this Kitchen.

Catering for Halal chicken that's left to marinate for 24 hours in special 'Buttamilk'.