The move comes after winning the British Kebab Awards & the Good Food Awards.
Barbeque aficionado and restaurateur Chef Abdul Rachid of Moor & Hitch.
This is actually an impressive looking two-floored cafe.
Is this the beginnings of the emergence of a new trend perhaps?
With a trio of private dining rooms that boast a "20ft indoor waterfall".
"People dumb enough to pay money for this", says one Halal blogger.
They serve "authentic Turkish cuisine from the heart of Istanbul".
A lavish restaurant overlooking the River Thames with a non-alcoholic bar.