Congratulations to the Halal-friendly restaurants awarded at the 12th annual British Curry Awards 2016.

Aku Fu enjoys some fancy continental food on the upper floors of The Shard at the Ting.

UK-based Malaysian Chef Norman Musa has a sizeable online following and has kindly contributed a Aromatic Seafood Curry recipe

Neil Rankin launches temper in Soho that will cater for at least 8 people with 2 days notice for pre-ordering Halal.

James Cochran to launch his first London restaurant and aptly named, James Cochran Restaurant.