Perilla comes to Newington GreenHALAL STATUS Although some dishes contain alcohol, Perilla says all Halal “dietary requirements are asked about before booking”.
A promising new restaurant is on the way to Newington Green (that’s about half-way between Stoke Newington and Dalston).
Called Perilla, it’s from chef Ben Marks (ex Claridges, The Square, and Noma) and front-of-house Matt Emerson (Polpo and Polpetto). Plus it’s being backed by a team that includes Philip Howard.
On the menu expect a changing seasonal menu, with a modern take on classic European ingredients. That’ll include dishes like:
- Seaweed Bread brushed with Roasted Lamb Fat
- Roast Kale with Cod Roe; Fried Duck Egg with Chopped Mussels and Parsley
- Cuttlefish Bolognese
- Preserved Plum Custard
They’ll have both an a la carte menu as well as a five-course set menu for £38. For more, follow them on Twitter @perilladining.
1-3 Green Lanes
Opening times: Lunch: Fri-Suy 12.30-15:00, Dinner: Tue-Sat 18:00-23:00