There was a time when this was the Iranian place to go. Now, it's just your average Persian place.

The Berlin Doner kebab street food vendors are doing the market rounds

Wajahat Ali Khan reminisces on his days at Imperial University and the culinary delights of the "legendary" Bosphorus Kebabs

Part of his culinary excursions across Dubai, Umar Loane visits Automatic - a Restaurant and Grill established since 1977

GDK are on to a winner here with both their version of the humble doner kebab, as well as their overall set up.

An interview with this global franchise's European CEO, Kamshad Abbas Zadeh, and UK Marketing Director, John Gaskin.

Though they cook good kebabs, these suffer from a lack of taste and spice.

Kebabish K.O. doesn't quite deliver the knockout blow it brandishes.

The food here epitomises the meaning of the expression "style over substance"!