Owner Mahdi has been head chef at a 2-Michelin restaurant & worked under Angela Hartnett.

Rehan Siddiqui also impressed by the restaurant's concept of 'Tayyab-Halal'.

With a trio of private dining rooms that boast a "20ft indoor waterfall".

Here's half-a-dozen exciting brands that actually cater for Halal.

Sabuhi Usmani adds she was "blown away by the whole experience"!

Always exciting when ordering a tagine. This one was pretty good.

The restaurant has confirmed Halal options with zero risk of cross-contamination.

On the menu, there's rotisserie chicken, lamb shawarma, burgers, fried chicken and shakes.