A Lebanese restaurant in Hanwell is a rarity.

'The Kings of Tandoori Chaii' arrives in the west of the capital.

Try thinking of a HMC-certified, Indo-Chinese & Malay restaurant in this area. Exactly!

They appear to be geared towards offering a fine dining experience.

It will also begin its international expansion into Canada this summer.

They are renowned for serving premium dry-aged steaks including Wagyu.

And he already has a second Riwaz lined up for The Pantiles, Tunbridge Wells,

With exotic toppings and more, these guys intend on making a statement.

They consider themselves 'a one-stop quick serving restaurant for the whole family'.