Owner & Chef Abi has worked as senior sous chef at Gordon Ramsay's Bread Street.

Ranging from ramens and Indian street food, to Caribbean and award-winning kebabs.

The discount will be a limited one though so hurry on down.

Located on Leith Walk, Kenyan street food is at the heart of this Kitchen.

The two restaurants will be launching as soon as restrictions are lifted.

Exciting cuisines ranging from Indonesian and Sri Lankan to Japanese and Seychellois.

This will be the Afro-Caribbean's 11th restaurant in all.

Expect a fine dining approach with Masterchef finalist, William Chilila, as head chef.

With amazing customer service, "Manjaros are known for their portion sizes".

Always exciting when ordering a tagine. This one was pretty good.